Steaks
(Provided by Kelli Gardner)
Chicken fingers
(1 pack cooked and ready to serve)
Baked potatoes
(20 large potatoes wrapped in foil fully cooked and put in cooler so they stay hot.)
Topping for potato
(Large containers of sour cream, butter, bacon bits, cheese, chopped green onions)
Lettuce
(Large lettuce bag & large baby spinach box)
Tomatoes
(Large bowl diced )
Cucumbers
(Large bowl diced)
Cheese
(Large bag shredded )
Boiled eggs
(Bowl of diced eggs)
Croutons
(3 bags)
Miscellaneous
(Other salad toppings)
Salad dressings
(1 bottle of ranch, Italian, & thousand island)
Rolls or toast
(24 each)
Yellow cake with chocolate icing
(Pastor Kevin & Bishop Marlon’s favorite )
Lemon desserts
(Pastor Amy’s favorite )
Strawberry desserts
(Pastor Brenda’s favorite )
Chocolate oatmeal cookies
(Eli’s favorite )
Sweet tea
(2 gallons)
Unsweet tea
(1 gallon)
Sodas
(6 variety sodas)
Ice
(2 large bags)
Water
(2 gallons)
