Item List
Pot Roast
(Pot Rost in pan gravy serves 26)
Kathleen Craig
Pot Roast and Pan Gravy
(Includes Onions and Carrots roasted with meat)
Vegetarian main; beans, pasta, soup, etc
(1 volunteer bringing a vegetarian main dish serves 12)
Allysson McDonald
Tofurkey
Vegetables and Potatoes for 12, plus 1 green salad (5 dishes total )
(Potatoes & Vegetables; roasted, sautéed or steamed, 2 volunteers each & salad, 1 volunteer)
Rose Lovell
Green Salad
Wanda Sue Parrott
Broccoli florets, frozen--will be in the freezer chest of the fridge in back of kitchen to be used as needed
(The broccoli can either be steamed or just boiled as needed. If I can be there, I will, but cannot count on it.)
Greg Simmons
A roast vegetable dish enough servings for 20 or so
(With the broccoli Wanda Sue has provided probably we have enough veg)
Bread and Snacks for 12
(2 volunteers each: Bread/Cornbread; Arrival Snacks, chips & dips (men like guacamole ;>))
Maren Martin
Garlic Bread
Maren Martin
Chips
Gregg McKee
Chips and Guacamole.
Greg Simmons
Sourdough loaf
(#1)1 Half gallon Whole White Milk (#2)1 Half gallon Chocolate Milk (#3) 1 pint half and half
(Half Gallon containers please - one volunteer for #1 & #2, one volunteer for #3, )
Jan Wallander
Whole milk
Jan Wallander
Half and half
Jan Wallander
Chocolate milk
Ice Cream and 2 lbs of berries or fruit (not bananas, see separate item below)
(The men are asking for fewer sweets. 2 vol. for 1lb of fruit each. 1 vol for ice cream.)
This slot is still available
Robin Tardo
Ice cream
Robin Tardo
1 lb. fruit
(#1. )1 large Orange Juice and Fruit Juice (#2. ) 2 liter Coke (2 please) and 7 up (1 please)
(One volunteer to bring (#1 )and another to bring (#2))
Steve Smaby
#1
Steve Smaby
#2
Ind. packs of Crackers and Peanut Butter/Cheese, nutritious bars, trail mix or nuts
(To-go for the next day; 2 volunteers 12 each)
This slot is still available
Konny Murray
Breakfast for 12
Fruit - 1 lrg bunch bananas, 2 lbs whole fresh fruit
(1 Volunteer Each for to-go Breakfast the next day)
Jan Wallander
Bananas
Jan Wallander
Fresh fruit
Check to make sure all doors are locked
(Make sure the church is secure)
Steve Smaby
Check to make sure all doors are locked
Set-up tables
(Set up tables in the entry with place settings and salt and pepper shakers)
This slot is still available
This slot is still available
Set-up buffet and Greet Guests
This slot is still available
This slot is still available
Kathleen Craig
Set up and prep food starting at 3 pm
Greg Simmons
Help prepare the meal
Stay for the meal with our guests
This slot is still available
This slot is still available
Greg Simmons
Stay for the meal