Potluck for

Sayeik: Gastineau Parent/Teacher Conferences

Friday, Feb 18, 2022 7:30 AM - 11:00 AM

Please drop off breakfast items between 7:30-800 AM and lunch items by 11:00 AM. Please put food in disposable containers as much as possible. Thank you!

Breakfast baked good (to feed 15-20)

(Muffins, bagels, donuts, etc.)
 Gina Morris
Homemade bagels + cream cheese  
 Kristen Bressette Peterson
Apple muffins  

Breakfast savory dish (to feed 15-20)

(Eggs, bacon, sausage, potatoes, quiche, etc.)
 Jennifer Lapsley
Bacon  
 Clarabelle Savikko
Crustless Quiche  
(Bacon, broccoli, onion,)

Breakfast fruit (to feed 15-20)

 Jennifer Lapsley
Fruit and yougurt  
 Tawnya Kreft
Fruit plate for breakfast  

Lunch main dish (to feed 10-15)

(Soup, chili, sandwich/deli trays, salads, etc.)
 Sarah and Casimir Abramczyk
Chicken and cabbage salad with soy dressing  
 Tiffany Sturrock
Sandwich platter  
 Clarabelle Savikko
Cheesy baked ravioli   
(With ground beef)

Lunch snacks (to feed 15-20)

(Salmon dip, cheese, crackers, vegetable tray)
 Janell Hafner
Veggies & cheese/cracker tray  
 Suzanne Morris
Salmon dip, crackers, cheese and meat platter   

Desserts (to feed 20-25)

(Cookies, cupcakes, etc.)
 Tawnya Kreft
Dessert to feed 20-25 - chocolate chip cookies   
 Clara Roomsburg
Donut Holes and small fruit tray