Potluck for CFC Thanksgiving Community Dinner

Flyer

Fin Finley
Flyer

Table & Chair set-up

(4 tables w/8 chairs)

This slot is still available

Susan Purdy
Susan & Peter Purdy

Charlemont Federated Church
Ed Hazel

Scott Randall
set up

Place Settings

(Salt & Pepper; 8 settings per table. )

C D Finley
8 settings per table

Molly Scott
place settings- salt & pepper

Table Décor

(one per table )

This slot is still available

Susan Purdy
one per table

Buffet/Service set-up

(Dishes and utensils )

Susan Purdy
Susan and Peter Purdy

Charlemont Federated Church
Juanita

Rosting Turkey

(cooking time is 5hrs + time for them to rest and carving time is 2:15pm)

Charlemont Federated Church
Juanita Clark will be cooking at home

Peter Beck
Needs to be ready for carving @ 2:15pm

Mashed Potatoes

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

This slot is still available

C D Finley
1 bowl of mashed potatoes

Fin Finley
All dishes should come "ready to serve" and be made to provide for 8 people

Sarah Maclennan
All dishes should come "ready to serve" and be made to provide for 8 people

Stuffing

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

This slot is still available

Marcia Tucci
Sausage and sage turkey stuffing

Marcia Tucci
2nd dish; Sausage & Sage

Agnes Newland
1 stuffing dish

Gravy

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

This slot is still available

Agnes Newland
1 gravy

Sheila & Budge Litchfield
I will provide 1 quart of gravy
(I will provide 1 quart of gravy but someone will need to heat it as I won;t be at the meal)

Cranberry Sauce

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

Deborah Porter
qt cranberry relish

Charlemont Federated Church
Juanita

Laura Hicks
All dishes should come "ready to serve" and be made to provide for 8 people

Vegetable Dish

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

This slot is still available

Molly Scott
Turnip-rutabega dish (with cheese & onion

Sheila & Budge Litchfield
peas with pearl onions
(someone will need to rehead the casserole as we will not be at the dinner)

Squash Dish

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

Susan Shauger
Squash Dish

Susan Purdy
All dishes should come "ready to serve" and be made to provide for 8 people

C D Finley
Squash dish

Fin Finley
All dishes should come "ready to serve" and be made to provide for 8 people

Pie

(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)

Clare Pearson
1 Apple pie & chocolate pie & Pumpkin Pie & Pecan pie (perhaps)
(Juanita Clark making chocolate pie & Pumpkin Pie & Pecan pie (perhaps) )

Kathe Geist
Pumpkin pies

Carole Hall
1 pie

Ardis Nolan
1 mincemeat pie

Ham

Peter Beck
Ham

Cider

(gal.)

This slot is still available

Esther and Mac Haskell
1

Janet Hansen
2 gals.

Carving the Turkeys

(2:15 pm start for 2:30 pm serving )

Charlemont Federated Church
Juanita

Peter Purdy
Carving

Serving/putting out dishes

(Buffet Style )

This slot is still available

Susan Purdy
Susan Purdy

Charlemont Federated Church
Juanita

Refilling dishes

(Buffet Style )

This slot is still available

Susan Purdy
Susan Purdy

Clearing tables

This slot is still available

Clean-up

Ned Wolf
Clean-up

Susan Purdy
Susan Purdy

Charlemont Federated Church
Juanita Clark

Charlemont Federated Church
Ed Hazel

Linda Reynolds
Clean-up

Music

Peter Purdy
Music

Put out leftovers

(People should bring take-home containers for leftovers)

This slot is still available

Contact out of town community members

Ned Wolf
call or email the Hochhalters

Put pie in oven

(when turkey comes out )

Clare Pearson
pie in