Potluck for March 27th Fellowship Potluck Lunch

Beans

(Please bring in a crockpot)

This slot is still available

Tess Wergeland
Chili Beans

Charmaine Hedstrom
TBD

María Gustrowsky
Pinto beans seasoned

Rice

This slot is still available

Charmaine Hedstrom
Pot of rice for about 10 people

Mary Snead
brown rice

Claudia Martinez
Rice 1 pot

Fritos corn chips

(Any kind of Fritos or tortilla chips is good)

This slot is still available

Martha Scheineman
1 bag of Fritos

Tess Wergeland
2 Bags

Charmaine Hedstrom
1 bag

Tabita Stomberg
2 bags

María Gustrowsky
One big bag Corn Chips

Kimberly Peralta
1bag

Lettuce (chopped)

This slot is still available

Tabita Stomberg
1 bowl full

Mary Snead
chopped green lettuce

Tomatoes (diced)

This slot is still available

Charmaine Hedstrom
Bowl

Tabita Stomberg
1 bowl full

Onions (diced)

This slot is still available

Sharrie Harris
onions diced

Mary Snead
chopped onions

Cheese

This slot is still available

Martha Scheineman
2 cups shredded cheese

María Gustrowsky
2.5 lbs shredded cheese

Guacamole

This slot is still available

Sharrie Harris
Guacamole

Tess Wergeland
HEB’s delicious mild quac

Claudia Martinez
Avocado sauce!

Salsa

Martha Scheineman
Pace picante sauce

Sharrie Harris
Salsa

María Gustrowsky
Tomatoes/Serrano peppers salsa

María Gustrowsky
Guacamole Salsa

Sour cream

This slot is still available

Martha Scheineman
1 sour cream

Sharrie Harris
Sour cream

María Gustrowsky
1 Big Daisy Sour cream

Dessert

This slot is still available

Kimberly Peralta
Fruit salad with Romain lettuce and seeds

Olives (sliced)

This slot is still available

Martha Scheineman
black olives

Tatyana Carr
Black olives sliced

Other

(This is open if you want to bring something else to share.)

This slot is still available

Tess Wergeland
Thousand Island dressing