Potluck for

RCC Fall Fellowship Bake Sale

Sunday, Nov 9, 2025 12:00-3:00 pm

RCC Fall Fellowship Bake Sale
Organizer

 Cindy Carswell

Location

2080 W. Granada Blvd
Ormond Beach FL 
 Map

View/Email all participants 30


Update: The time has come for you all to bring some sweet goodies on Sunday! Here is your reminder on the info needed as you drop off your goodies! Read below for updated information. Riverbend Family, it is time for our annual Fall Fellowship on Sunday, Nov. 9th! We have a lot planned, with plenty of fun, food and fellowship for all ages. Once again, we will be holding a Bake Sale, with the proceeds benefiting Riverbend's Above and Beyond Missions endeavors. Please help us by baking your favorite dessert or treat to share! Feel free to make more than one! The more the better. Please sign up for each item on a separate line below. Riverbend has so many great bakers. So, we can’t wait to see all the yummy treats! Last year was a hit! Please note the important information below: 1) Be sure to use disposable containers for your baked good(s). 2) Feel free to package “finger food” treats either as a whole or split into individually wrapped bundles, whichever you so desire. 3) Please label the name of your baked good(s). If your item contains allergens, especially nuts of any kind, please note that on the label. 4) You can deliver your baked good(s) on either Saturday, Nov. 8th between 10:00 am-noon or on Sunday the 9th from 8:30-10:15. We will need time to set up, so all baked goods need to arrive by Sunday at 10:15. Rachel Mergener and her team will greet you in the fellowship Hall as you arrive so they can begin to price each of these goodies. It would be helpful to drop off quickly so they can get these done in time for set up at 10:30. 😊 5)Last but not least…don’t forget to stop by the Bake Sale Table for your sweet cravings after lunch! All proceeds will go to Missions! Again, Thank you all! Any questions, feel free to contact Bonnie Wishnietsky at 336-225-5116 who will be leading the Bake Sale, with many other fabulous volunteers who will be working alongside her! You can also contact Cindy Carswell 386-453-0971. Also, please see our other sign-up sites: Ministry Volunteers: https://mealtrain.com/782rgn Chili Station: https://mealtrain.com/gz2yve

We request that some volunteers to make gluten free desserts as well. Please label these so we can separate them from the others. Thanks so much.

Dessert

This slot is still available
This slot is still available
This slot is still available
This slot is still available
 Mandee Tafel
Guava and cream cheese pastries   
 Cindy Carswell
Leslie Smith  
(cookies)
 Bridget Barton
Chocolate Chip Cake  
 Jill Johnson
Double chocolate cookies  
 Valerie Brown
Brownies  
 Michelle Collins
Cake pops  
 Michelle Collins
Snickerdoodle cookies  
 Michelle Collins
Pumpkin loaf (2) mini  
 Victoria Brown
Chocolate Chip Cookies  
 Lisa Carson
Brownies  
 Kim Cox
Buckeye candies.   
(Chocolate covered peanut butter balls. )
 Brenda Frahm
Brenda Frahm  
(Red Velvet pound Cake/Banana Bread/ Chocolate Chip Cookies)
 Debra Zambuto
Pumpkin pie  
 Alison Glenfield
Apple cake  
 Debora Colban
Debora Colban   
(Cake)
 Jean Waters
Blueberry Muffins  
 Erynn Dillman
Blueberry Muffins  
 Erynn Dillman
Peanut Butter Cookies  
 Erynn Dillman
Oatmeal Raisin Cookies  
 Bonnie Wishnietsky
Twenty pounds of Fudge  
(Homemade delicious chocolate fudge)
 Stephanie Burrows
Butter heritage cookies and toffee brittle  
 Carina Berrios
Carina Berrios   
(Brown Butter Chocolate Chip Cookies )
 Donna Karr
Chocolate chip pumpkin muffins  
 Audrey Lopez
Pumpkin Whoopie Pies with Maple Cream Cheese Frosting  
(This contains gluten and dairy)
 Jennifer Shoup
Cake pops  
 Rebekah Buchanan
Lemon loaf  
(Individual slices )