Step 1) We are asking that, all who can, please bring 3 quarts of soup- one not frozen, labeled with the ingredients, to our soup swap on Wednesday, November 20th. Soups can be homemade (and we'd love the recipe for our cookbook!) or store-bought but need to come in quart-size containers that we can freeze. Step 2) Join us on Wednesday, November 20th at 11:00 a.m. for tasting and sorting and fun! All are welcome!
We will provide stickers to indicate if the recipe is vegan, dairy free, vegetarian, gluten free, contains nuts or is nut free, or any other special diet ingredients used or omitted.