Item List
Main Dish
(Enough to feed 20. Any main dish of your choice such as pasta, casserole, tacos etc.)
Julie Openshaw
Chicken fettucine
Chris Krystyan
Pasta dish
Salad & Dressing
(Enough to feed 40 & 1 large bottle of dressing)
Chris Krystyan
Green Salad
Vegetables (warm or cold)
(a side dish to feed 40, your choice)
Julie Openshaw
Roasted vegetables
Rolls & Butter
(40 ct. rolls & 1 small tub of butter)
Jim & Mary Butcher
40 rolls and butter
Desserts for 40 ct.
(Ex: cakes, pies, cookies)
Leslie Rivas
Leslie and Phil Rivas
Drinks
(40 ct; sodas, sparkling water, or iced tea)
Jenny Lovell
40 sodas-drinks
Bottled Water
(35-40 ct.)
Leslie Rivas
Leslie and Phil Rivas
Leslie Rivas
Leslie and Phil Rivas
Small Drink for Morning Snack Bags
(40 ct; drinks such as Gatorade or Capri Sun)
Sara Crowder
43 Capri Sun drinks
(donated by Sandra Caudillo)
Trail Mix Nuts or Pretzels for Morning Snack Bags
(40 ct; individually wrapped)
Julie Openshaw
Trail mix 40 count
Granola Bars for Morning Snack Bags
(40 ct; individually wrapped)
Chris Krystyan
40 Breakfast bars
Apple Sauce for Morning Snack Bags
(40 count (in a cup)
Sara Crowder
48 applesauce cups w/ spoons
(Amazon order)
3 disposable aluminum pans for serving
(9" x 13")
Chris Krystyan
3 aluminum pans 9 x 13
Plastic cutlery pkts-knife, fork, spoon, napkin
(50 individually wrapped (disposable))
Sara Crowder
50 packets of utensils w/ napkin
(Amazon order)
Volunteer to serve the meal
(Arrive by 5:45 pm to begin serving the meal at 6:00 pm.)
Julie Openshaw
Julie serve
Hella Heiserman
Serve meal
Chris Krystyan
Tammy will help alsp
Chris Krystyan
I will help serve