Potluck for Pasta Bar Luncheon!

Friday, Nov 17, 2017 8:30

https://mealtrain.com/qvzlo8

Aleisha Webb of St. Al's School

611 E. Mission
Spokane Wa 99202

Item List

One 12-16 oz. bag of pasta cooked (1 bag = 1 volunteer hour)

(Please bring pasta in COOKED and in a ziplock bag. List what kind you are bringing. No duplicates!)
Jamie Gadd
Whole wheat egg noodles
Cyndi Ferchaud
Cooked pasta
Michelle Comstock
Penne
Natalia Iov
Fettuccine
Strphanie Ingoldby
Cooked angel hair pasta

GLUTEN FREE! One 12-16 oz. bag worth of cooked pasta (1 bag = 1 volunteer hour)

(Please bring pasta in COOKED and in a ziplock bag. List what kind you are bringing. No duplicates!)
Cyndi Ferchaud
GF pasta
Jennifer Vue
Gluten Free Pasta noodles

3 bottles of Alfredo Sauce (3 bottles = 1 volunteer hour)

Tomi Peterson
3 bottles Alfredo sauce

2 bottles of Pesto Sauce (2 bottles = 1 volunteer hour

Mah Xiong
2 bottles of pesto sauce

1 crockpot of meat sauce (1 crockpot = 1 volunteer hour)

Katie Doheney
Meat sauce

1 crockpot of marinara sauce (1 crockpot = 1 volunteer hour)

Richelle Hoenike
Marinara sauce

2 bags of garlic bread (2 bags = 1 volunteer hour)

Strphanie Ingoldby
2 bags of garlic bread

1 bag of whole wheat rolls ( 1 bag/24 rolls= 1 volunteer hour)

Strphanie Ingoldby
24 while wheat rolls

1 large veggie tray (1= 1 volunteer hour)

Katie Doheney
Veggie tray
Stefanie Preugschat
1 large veggie tray

Dessert ( 24 cookies/cupcakes/bars = 1 volunteer hour)

Heather Barclay
cookies
Michelle Comstock
Bars
Michelle Comstock
Bars
Natalia Iov
24 cookies

2 cases of 24 bottles of water ( 2 cases = 1 volunteer hour)

Stefanie Preugschat
2 cases of 24 bottles of water

2 cases of sparkling water ( 2 cases = 1 volunteer hour)

Ariane Oglesbee
2 cases La Croix

2 containers of Parmesan cheese (2 containers = 1 volunteer hour)

Paeca Souther
Park cheese