Friday Table & Chair set up Nov 28th 10:30-12

Decor Saturday Nov 29 9:00 am-12pm

(table covering, table decors)

Kitchen & Food Prep Saturday Nov. 29 9 am-12pm

(preparing food for the next day)

Kitchen & Food prep Saturday Nov 29, 12-3

Kitchen clean up, Saturday, Nov 29th 12-2pm

Sunday am Kitchen prep Nov 30, 8am-11am

car park

(arrive by 10 am)

Greeter 10:15-11:15

Buffet tables 10:15-11:15

(set-up and manage)

Drink Station 10:15-12:00

Cooked penne pasta

(5 lbs cooked)

Cooked Spaghetti noodles

(5lbs)

Chicken Alfredo Sauce with Pasta for 20

(could also add veggies)

Red Sauce with meat for 20

Lasagna for 20

Stuffed shells with sauce for 20

Meat balls in a red sauce for 20

Your favorite Italian dish not listed for 20

Salad for 20

Italian bread, sliced 5 loves

Butter. 4lbs

Italian Wedding cookies. 5 dozen

Mini Cannoli's 36

Cannoli cake, bars, cookies, cupcakes

Tiramisu. cupcakes. 24

Other Italian desserts not mentioned

(lemon cake, lemon ricotta cake, Italian creme cake, etc)

Teardown Buffet tables, empty trash, Clean tent

(immediately following baptism)

Teardown tables and chairs and returned to the shed

(immediately following baptism)

Kitchen Clean up

(immediately following )

Clean bathrooms afterwards

Clean wiggle room and nursery afterwards

Sweep Barn