Item List
Side Dish
(To serve 6-10 people each)
Shelly Price
pasta salad
Lynne Brown
Potato Salad
Jane Cornman
Bacon wrapped smokies
(Apologies for this artery-clogging dish - it has (unfortunately) become a tradition...)
Rebecca Turk
Tomato Salad & Antispasto Platter
Amber Charron
Raw Broccoli Salad
(Gluten free, nut free, soy free, dairy free)
Nessa Reifsnyder
Broccoli-cauliflower casserole
Main Course
(To serve 5-8 people each)
Bob and Deb Rogers
BBQ Pulled Pork
Lisa Park
Chicken piccata
Lynne Brown
Roasted Chicken
Carol Lynch
Ricotta Meatballs
(Will make a double sized tray 😀)
Kim Rush
Chicken alfredo lasagna
Chris Dougherty
Beef empanadas
(With and without olives/hard boiled egg)
Patricia Savoie
Homemade Mac & Cheese
This slot is still available
Main Course - Vegetarian
(To serve 5-8 people each)
Amy van Meteren
Chickpea curry
Joel Graber
Tofu Stir Fry
Matthew Hochman
Vegetarian Chili
Andrea Poirier
Gazpacho- cold soup
Main Course - Gluten free, no potatoes/nightshades
((To serve 5-8 people))
Tracey Kerr
Meifun and fried rice
Jaylene Roths
Gluten Free Mac and Cheese with no animal rennet
Nancy Graves
Spinach, Rice and Feta pie
(Contains egg and dairy )
Main Course - no onions
((To serve 5-8 people))
Anne Swann
bunch o' vegatables.
Marilyn Moore
Chicken curry
(No onions)
Frank Bachman
Pasta with fresh tomato, olives, capers, arugula. (Room temp)
(Spaghetti Con Pomodoro Crudo)
Salad + Dressing
Kathy Cox
Fruit Salad
Marilee Marchese
mystery (to me) mix of goodies
jen judd-mcgee
Caesar Salad
Beverages
(To serve 6-10 people each)
Julie Hagle
Iced Tea
Ellen Kelley
Pink Lemonade
Carol Lynch
Diet Soda
Dezirae Zaman
Soda
Heather Graves
Seltzer
Laura Savage
Ice Tea
Nancy Graves
Sicilian Lemonade
This slot is still available
Amber Charron
Sparkling Water
Nessa Reifsnyder
Varied canned seltzers and sodas
Vegan
Anna Redgate
Black bean salad
Heidi and Ezra O'Connor
Sesame Noodles