Item List
Set-Up (at 4:00 PM)
Julie Rue
Set up
Amanda Stenberg
Set up
Bread
(Bread to feed 25 (50 total servings requested))
Debbie Anderson
Garlic bread
Jenny Berry
2 Garlic Breads
Main Course (Pasta or Potato Dish to serve 15-20)
Mary Johnson
Pasta dish
Jenny Berry
Lasagna Hotdish
Darcy Qual
Pasta Dish
Beverage (to serve 15-20)
(Milk, juice, or lemonade/punch)
Mary Johnson
Juice
Debbie Anderson
Milk
Miranda Kohlgraf- Harris
2% Milk
Dessert
(1 dessert to feed approximately 15-20)
Mary Johnson
Cookies
Debbie Anderson
Bars
Julie Rue
Cookies
Paper plates
(Approximately 50 people)
Anne Grahn
Paper plates
Cups
(Approximately 50 people)
Anne Grahn
Cups
Salad (lettuce plus ranch)
(To serve 10-15)
Mary Johnson
Salad with Ranch
Salad (lettuce plus French or Caesar)
(To serve 10-15)
Becky Ulstrom
Caesar salad
(Serves 15-20)
Salad (lettuce plus shredded cheese or croutons)
(To serve 10-15)
Kelly Christianson
Salad, Shredded cheese, Croutons
Take-down (at 5:00 PM)
Jenny Berry
Clean Up
Darcy Qual
Clean up