Potluck for

Ashland Thanksgiving community meal

Thursday, Nov 26, 2020 Delivery begins at 3:30 pm

Ashland Thanksgiving community meal
Organizer

 Vanessa Houk

Location

Northwest pizza
Ashland  Oregon  97520
5418418341
 Map

View/Email all participants 42

Donations

Donations for Ashland Thanksgiving community meal

RAISED $1,195
GOAL $1,400
$1,195 raised by 13 people. See who

Thank you everyone. We are creating something that we've never done before, so please bear with us as we iron out the details. Food may be dropped off at Northwest pizza on Thanksgiving day, or you can text 541.930.2170 (Vanessa) to make arrangements for a different drop off arrangement. All meals will be boxed up at Northwest pizza and drivers will go out into the community and distribute them. Our drop off locations are the same as the daily meals: 3:30 to 3:45 ODOT weight station (Highway 99 and North Valley view) 3:45 to 4 pm Ashland Creek park (corner of oak and hersey) 4:00 to 4:15 pm lithia park gazebo 4:15 to 4:30 pm the Grove 4:30 to 4:45 mistletoe road and Toleman creek near the train tracks (look for handwashing station) All times are approximate and it's likely that due to the number of people served, we may be later than the schedule indicates, but we will be at each stop in that order. If transportation is a barrier, we are trying to find volunteers to help with delivery. If you need meals delivered, please text the number above with the number of meals needed and your address. We are going to keep taking good care of each other. Our annual harvest meal is always a great abundance of that and we celebrate that kindness every year. Thank you.

Turkey (cooked and carved, please)

This slot is still available
 Jen Gibbs
1 turkey  
 piper von chamier
Turkey cooked and carved  
 Katie McCormick
Will cook and carve a 13lb Turkey  
 Debbie Tegarden
Paul will make and carve a 20 lb Turkey   
 Tonya Graham
1 8lb. turkey breast - cooked and carved  
 Marian Spadone
Turkey, plus stuffing.   
(<3 )
 Pauline Black
Turkey, cooked and carved.  
 Kevin Van Heusen
Turkey cooked and carved  
 Kevin Van Heusen
Turkey cooked and carved  

Mashed potatoes

(10 trays)
 Jen Gibbs
1 tray mashed potatoes  
 Marni Koopman
mashed potatoes  
 Becky Brown
Mashed Potatoes  
 chloe scott
Mashed potatoes  
 Tonya Graham
1 tray mashed potatoes  
 Pauline Black
Mashed potatoes  
 Joan Seybold
Mashed potatoes   
 Kevin Van Heusen
Mashed Potatoes  
 Joan Schelz
I will bring mashed potatoes and stuffing for 10  
 Brian Anderson
Mashed potatoes, 1 tray  

Stuffing

This slot is still available
 Marni Koopman
stuffing  
 Kolleen F
Stuffing  
 Amrita and Dennis Jackson
Gluten free vegan stuffing  
 Linda Reppond
Vegetarian stuffing   
 Debbie Tegarden
With eggs, vegetarian  
 Catherine Mckiblin
Cornbread stuffing  
 Gwyneth Thomas
Vegetarian stuffing. Vegetables, herbs, bread, butter, nuts are the basic ingredients.   
(It will be vegetarian but not vegan)
 Brian Anderson
Stuffing  
(Vegetarian (contains egg))
 Adrienne Rae
stuffing (vegetarian)  

Yams

(Cooked)
 Anna Cassilly
sliced yam casserole  
 chloe scott
Mashed yams  
 Phyllis Wetzel
Mashed yams with butter on thexside  
 Joan Seybold
Yams  
 Lily Kaplan
Baked yams  
 Deb Van Poolen
Cooked Yams  

Corn

(Trays)
 Anna Cassilly
corn and tomato casserole   
 Cathy Berger
Corn casserole  
 Cathy Berger
Corn casserole  
 Morgan Ward
A tray of cooked corn with butter  
 Kim Grynick
Corn Tray  
 Andres Rivero
Corn w/ Vegetables  

Green beans

(Trays)
 Marni Koopman
green beans  
 Kolleen F
Green beans  
 Meryl Roberts
Green beans with onions, mushrooms and cheese  
 Cathy Berger
Green Bean Casserole  
 Pauline Black
Green beans  
 Joan Seybold
Green beans