Flyer
Table & Chair set-up
(4 tables w/8 chairs)
Place Settings
(Salt & Pepper; 8 settings per table. )
Table Décor
(one per table )
Buffet/Service set-up
(Dishes and utensils )
Rosting Turkey
(cooking time is 5hrs + time for them to rest and carving time is 2:15pm)
Mashed Potatoes
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Stuffing
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Gravy
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Cranberry Sauce
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Vegetable Dish
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Squash Dish
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Pie
(All dishes should come "ready to serve" with serving utensil and be made to provide for 8 people)
Ham
Cider
(gal.)
Carving the Turkeys
(2:15 pm start for 2:30 pm serving )
Serving/putting out dishes
(Buffet Style )
Refilling dishes
(Buffet Style )
Clearing tables
Clean-up
Music
Put out leftovers
(People should bring take-home containers for leftovers)
Contact out of town community members
Put pie in oven
(when turkey comes out )
