Potluck for Big Cat Marching Festival

Potluck for

Big Cat Marching Festival

Saturday, Oct 4, 2025 9:00 A.M

Organizer

Mollie Tennal of Horizon High School Band Parents Association

Location

Horizon High School
Thornton CO
Map

View/Email all participants 36

Message to Participants

October is an exciting time for Marching Band and we have to keep bellies full on these busy days! This week, the kids will be fed at Horizon after their rehearsal and before they leave for the competition. For lunch before they depart we will be serving a pasta bar with salad and for dinner we will be serving pizza from a local restaurant and sides to go along with it. We are asking that ALL food be dropped off to Horizon on Saturday morning between 9:00 and 10:00 a.m. ALL HOT FOOD MUST BE IN DISPOSABLE ALUMINUM PANS AND DELIVERED HOT!!! Thank you again for your help feeding our kids. If you have any questions please feel free to reach out to Mollie at 720-588-5474

Allergies or dietary restrictions

Please, no nuts

Mac & Cheese

(3 lbs)

Melissa Roder
Mac & Cheese

Jill Concannon
Mac and cheese

Pasta with Meat Sauce

(3 lbs)

Katie Newberry
Baked Ziti

Karen Hansen
penne with meat sauce

Daniel & Toni Trujillo
Spaghetti with Italian Sausage

Pasta with Sauce NO Meat

(3 lbs)

Elizabeth Bible
Pasta no meat

Rachelle Taylor
Pasta- no meat

Gluten Free Pasta with Sauce

Hannah Roberts
GF pasta with sauce and Italian sausage

Green Salad

(Large bag, please)

Realene Olson
Realene Olson

Patricia Martinez
1 large bag

Stacy Muenzenmayer
Large bag of green salad

Branda Einspahr
Large bag

Jessica Mazariego
2 Ceasars salads

Terri Golden
2 large bags of salad

Ana Vigil
Salad

Grape Tomatoes

(Washed and ready to serve)

Joanna Rodriguez
3.5 lbs

Dana Peterson
1 large pack

Terri Golden
4 lbs. grape tomatoes

Italian Salad Dressing

(Large Bottle)

Jennifer Antonelli
Italian dressing

Cassie Jones
Italian

Ranch Salad Dressing

(Large Bottle)

Renee Schafer Bishop
Large Ranch Dressing

Kristine Woods
large bottle of ranch

Alaina Wolcott
Kai

Salad Dressing

(Different flavor than Italian or Ranch Large Bottles)

Stacy Muenzenmayer
Creamy Caesar

Terri Golden
1 Caesar Dressing 1 Greek Dressing

Parmesan Cheese

(Large size)

Renee Schafer Bishop
Large Parmesan

Jennifer Antonelli
Parm cheese

Dana Peterson
Large Parmesan cheese

Ellie Beltran
Large parmesan cheese

Branda Einspahr
1 large

Ana Vigil
Parmesan cheese

Croutons

(Large bag)

Jennifer Antonelli
Large bag

Rachel Myers
Croutons

Stacy Muenzenmayer
large bag of croutons

Alaina Wolcott
Kai

Branda Einspahr
Large bag

Rolls

(2 dozen)

Renee Schafer Bishop
24 rolls

Jenny Van Meter
2 dozen rolls

Cassie Jones
Rolls

Sara Marx
2 dozen rolls

Jessica Mazariego
Bag of rolls

Rachelle Taylor
Rolls

Ana Vigil
Rolls

Fruit (10 each)

(Bananas, apples, grapes (individually packaged))

Rachel Myers
Grapes

Karen Hansen
Bananas

Karen Hansen
Apples

Karen Hansen
Bananas

Scott Brands
Bananas

Jessica Mazariego
Bag of apples

Dessert (2 dozen)

(Cookies, brownies, rice krispie treats)

Joanna Rodriguez
30 rice krispie treats

JohnandLaura Valentine
Cookies

Realene Olson
Cookies

Mollie Tennal
Brownies

Kelsee Miller
Chocolate chip

Ellie Beltran
Rice krispie

Patricia Martinez
Cookies

Kate Allmandinger
Cookies

Jessica Mazariego
Box of rice crispy treats

Gluten Free Dessert

(2 dozen)

Hannah Roberts
GF cookies

Hannah Roberts
GF brownies

Bottled Water

(48 pack)

Joanna Rodriguez
2 40 packs

Joanna Rodriguez
40 pack

Kristine Woods
pack of water

Lisa Dietel
40

Set up help

Melissa Roder
Lunch only

Jill Concannon
Set up

Renee Chavez
Set up lunch only

Kate Allmandinger
Kate

Serving help

Melissa Roder
Lunch only

Hannah Roberts
Serve

Elizabeth Bible
Serving help

Jill Concannon
Both meals

Renee Chavez
Lunch only

Kate Allmandinger
Kate

Clean up help

Hannah Roberts
Clean up

Jill Concannon
Clean up

Kate Allmandinger
Kate