Potluck for Big Cat Marching Festival

Potluck for

Big Cat Marching Festival

Saturday, Oct 4, 2025 9:00 A.M

Organizer

Mollie Tennal

Location

Horizon High School
Thornton CO
Map

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Message to Participants

October is an exciting time for Marching Band and we have to keep bellies full on these busy days! This week, the kids will be fed at Horizon after their rehearsal and before they leave for the competition. For lunch before they depart we will be serving a pasta bar with salad and for dinner we will be serving pizza from a local restaurant and sides to go along with it. We are asking that ALL food be dropped off to Horizon on Saturday morning between 9:00 and 10:00 a.m. ALL HOT FOOD MUST BE IN DISPOSABLE ALUMINUM PANS AND DELIVERED HOT!!! Thank you again for your help feeding our kids. If you have any questions please feel free to reach out to Mollie at 720-588-5474

Allergies or dietary restrictions

Please, no nuts

Mac & Cheese

(3 lbs)

Jill Concannon
Mac and cheese

Melissa Roder
Mac & Cheese

Pasta with Meat Sauce

(3 lbs)

Daniel & Toni Trujillo
Spaghetti with Italian Sausage

Karen Hansen
penne with meat sauce

Katie Newberry
Baked Ziti

Pasta with Sauce NO Meat

(3 lbs)

Rachelle Taylor
Pasta- no meat

Elizabeth Bible
Pasta no meat

Gluten Free Pasta with Sauce

Hannah Roberts
GF pasta with sauce and Italian sausage

Green Salad

(Large bag, please)

Ana Vigil
Salad

Terri Golden
2 large bags of salad

Jessica Mazariego
2 Ceasars salads

Branda Einspahr
Large bag

Stacy Muenzenmayer
Large bag of green salad

Patricia Martinez
1 large bag

Realene Olson
Realene Olson

Grape Tomatoes

(Washed and ready to serve)

Terri Golden
4 lbs. grape tomatoes

Dana Peterson
1 large pack

Joanna Rodriguez
3.5 lbs

Italian Salad Dressing

(Large Bottle)

Cassie Jones
Italian

Jennifer Antonelli
Italian dressing

Ranch Salad Dressing

(Large Bottle)

Alaina Wolcott
Kai

Kristine Woods
large bottle of ranch

Renee Schafer Bishop
Large Ranch Dressing

Salad Dressing

(Different flavor than Italian or Ranch Large Bottles)

Terri Golden
1 Caesar Dressing 1 Greek Dressing

Stacy Muenzenmayer
Creamy Caesar

Parmesan Cheese

(Large size)

Ana Vigil
Parmesan cheese

Branda Einspahr
1 large

Ellie Beltran
Large parmesan cheese

Dana Peterson
Large Parmesan cheese

Jennifer Antonelli
Parm cheese

Renee Schafer Bishop
Large Parmesan

Croutons

(Large bag)

Branda Einspahr
Large bag

Alaina Wolcott
Kai

Stacy Muenzenmayer
large bag of croutons

Rachel Myers
Croutons

Jennifer Antonelli
Large bag

Rolls

(2 dozen)

Ana Vigil
Rolls

Rachelle Taylor
Rolls

Jessica Mazariego
Bag of rolls

Sara Marx
2 dozen rolls

Cassie Jones
Rolls

Jenny Van Meter
2 dozen rolls

Renee Schafer Bishop
24 rolls

Fruit (10 each)

(Bananas, apples, grapes (individually packaged))

Jessica Mazariego
Bag of apples

Scott Brands
Bananas

Karen Hansen
Bananas

Karen Hansen
Apples

Karen Hansen
Bananas

Rachel Myers
Grapes

Dessert (2 dozen)

(Cookies, brownies, rice krispie treats)

Jessica Mazariego
Box of rice crispy treats

Kate Allmandinger
Cookies

Patricia Martinez
Cookies

Ellie Beltran
Rice krispie

Kelsee Miller
Chocolate chip

Mollie Tennal
Brownies

Realene Olson
Cookies

JohnandLaura Valentine
Cookies

Joanna Rodriguez
30 rice krispie treats

Gluten Free Dessert

(2 dozen)

Hannah Roberts
GF brownies

Hannah Roberts
GF cookies

Bottled Water

(48 pack)

Lisa Dietel
40

Kristine Woods
pack of water

Joanna Rodriguez
40 pack

Joanna Rodriguez
2 40 packs

Set up help

Kate Allmandinger
Kate

Renee Chavez
Set up lunch only

Jill Concannon
Set up

Melissa Roder
Lunch only

Serving help

Kate Allmandinger
Kate

Renee Chavez
Lunch only

Jill Concannon
Both meals

Elizabeth Bible
Serving help

Hannah Roberts
Serve

Melissa Roder
Lunch only

Clean up help

Kate Allmandinger
Kate

Jill Concannon
Clean up

Hannah Roberts
Clean up