Potluck for

Shore Lunch Salad Bar

Sunday, Mar 26, 2023 after 10:00 worship service

Shore Lunch Salad Bar
Organizer

 North Shore Church of Hospitality Events

Location

Email Organizer for Address
Menominee MI 

View/Email all participants 21


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On March 26th, 2023, SHORE LUNCH will be a SALAD BAR following the 10:00 worship service. The tables in the gym will have signs to indicate where food should be placed. Make sure that the food you bring in is ready to serve, on a platter or bowl, with a serving utensil. Please remember to take all leftovers with you.

PLEASE LABEL ALL DISHES THAT CONTAIN GLUTEN, DAIRY, OR NUTS.

3-4 Romaine hearts, washed and cut-up

 Stephanie Salzman
3 romaine hearts  
 Marcia LaCanne
Romaine Hearts SHARON MARINEAU  
 Brian Fowler
3 romaine hearts  

Spring greens or spinach, 8 Oz. package

This slot is still available
Volunteer for this
 Diane Nelson
Spring greens  
 Robyn Redfield
Baby Spinach  
 North Shore Church of Hospitality Events
spring greens  
(Donna Thurson)
 Michele Ross
Spring greens  

Shredded cheese, 3 cups, please specify type

 Marcia LaCanne
Colby Jack cheese  
 Stephanie Salzman
3 cups shredded cheddar  

Cucumbers, 2 large, sliced

 Marcia LaCanne
2 large cukes SHARON MARINEAU  
 Stephanie Salzman
2 cucumbers  
This slot is still available
Volunteer for this

Grape tomatoes, 2 pints

 Marcia LaCanne
2 Pints Grape Tomatoes MAGGIE CHERUBINI  
 Marcia LaCanne
2 pints grape tomatoes. MAGGIE CHERUBINI  
 Marcia LaCanne
2 Pints Grape tomatoes MAGGIE CHERUBINI   

Diced ham, chicken or turkey, 1 pound. please specify

 Brian Fowler
chicken, 1 pound  
 Marcia LaCanne
1 pound diced ham SHARON MARINEAU  
 Stephanie Salzman
Diced ham  
This slot is still available
Volunteer for this
This slot is still available
Volunteer for this

Boiled eggs, 1 dozen, chopped

 Stacy Thompson
1 Doz. Eggs, Chopped  
 Sue Mortinson
Hard boiled eggs, chopped, 1 dozen  

Onion, 2 large, chopped

 Diane Nelson
Sweet Onion  
 Bethany Salzman
2 large red onion diced  

Carrots, 1 pound, shredded

 Sue Mortinson
Carrots, 1 lb, shredded  

Croutons, 2 bags

 Marcia LaCanne
2 bags croutons  
 Stephanie Salzman
2 bags croutons  

Bacon bits. 1 package

 Abigail Fendryk
Bacon bits   
 Robyn Redfield
1 jar Bacon Bits  

Cottage cheese, 1 lg. container

 Marcia LaCanne
Large cottage cheese  

Frozen peas, thawed, 10 oz. package

 Stacy Thompson
Thawed Peas  
 Kim Frederiksen
Peas  

Salad dressing, specify flavor

 Marcia LaCanne
Ranch dressing   
 Robyn Redfield
16 oz. bottle Ranch Dressing  
 Diane Nelson
Sugar free honey mustard   
 Pamela Bonner
Creamy Italian Dressing  
This slot is still available
Volunteer for this
This slot is still available
Volunteer for this

Dinner rolls, 2 dozen, sliced

 Barb Smith
2 dz buttered rolls  
 Stacy Thompson
Pre-Buttered & Sliced Dinner Rolls 2 Doz.  
 Bethany Salzman
Two dozen dinner rolls  
This slot is still available
Volunteer for this

Dessert: 2 dozen cookies, cut-up bars, fruit, or jello salad, please specify

 Carrie Grinsteiner
Dessert  
 Barb Smith
6 layer jello salad  
 Kim Frederiksen
Banana Pudding  
 Pamela Bonner
Toffee Sugar Cookies  
 Pamela Bonner
Chocolate Caramel Brownies  

Pasta salad, please specify type

 John Hixson
Italian pasta salad   
 Pamela Bonner
Seafood Pasta Salad  
This slot is still available
Volunteer for this