Potluck for

Shore Lunch Salad Bar

Sunday, Mar 26, 2023 after 10:00 worship service

Shore Lunch Salad Bar
Organizer

 North Shore Church of Hospitality Events

Location

Email Organizer for Address
Menominee MI 

View/Email all participants 21


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On March 26th, 2023, SHORE LUNCH will be a SALAD BAR following the 10:00 worship service. The tables in the gym will have signs to indicate where food should be placed. Make sure that the food you bring in is ready to serve, on a platter or bowl, with a serving utensil. Please remember to take all leftovers with you.

PLEASE LABEL ALL DISHES THAT CONTAIN GLUTEN, DAIRY, OR NUTS.

3-4 Romaine hearts, washed and cut-up

 Stephanie Salzman
3 romaine hearts  
 Marcia LaCanne
Romaine Hearts SHARON MARINEAU  
 Brian Fowler
3 romaine hearts  

Spring greens or spinach, 8 Oz. package

This slot is still available
Volunteer for this
 Diane Nelson
Spring greens  
 Robyn Redfield
Baby Spinach  
 North Shore Church of Hospitality Events
spring greens  
(Donna Thurson)
 Michele Ross
Spring greens  

Shredded cheese, 3 cups, please specify type

 Stephanie Salzman
3 cups shredded cheddar  
 Marcia LaCanne
Colby Jack cheese  

Cucumbers, 2 large, sliced

This slot is still available
Volunteer for this
 Stephanie Salzman
2 cucumbers  
 Marcia LaCanne
2 large cukes SHARON MARINEAU  

Grape tomatoes, 2 pints

 Marcia LaCanne
2 Pints Grape tomatoes MAGGIE CHERUBINI   
 Marcia LaCanne
2 pints grape tomatoes. MAGGIE CHERUBINI  
 Marcia LaCanne
2 Pints Grape Tomatoes MAGGIE CHERUBINI  

Diced ham, chicken or turkey, 1 pound. please specify

This slot is still available
Volunteer for this
This slot is still available
Volunteer for this
 Stephanie Salzman
Diced ham  
 Marcia LaCanne
1 pound diced ham SHARON MARINEAU  
 Brian Fowler
chicken, 1 pound  

Boiled eggs, 1 dozen, chopped

 Sue Mortinson
Hard boiled eggs, chopped, 1 dozen  
 Stacy Thompson
1 Doz. Eggs, Chopped  

Onion, 2 large, chopped

 Bethany Salzman
2 large red onion diced  
 Diane Nelson
Sweet Onion  

Carrots, 1 pound, shredded

 Sue Mortinson
Carrots, 1 lb, shredded  

Croutons, 2 bags

 Stephanie Salzman
2 bags croutons  
 Marcia LaCanne
2 bags croutons  

Bacon bits. 1 package

 Robyn Redfield
1 jar Bacon Bits  
 Abigail Fendryk
Bacon bits   

Cottage cheese, 1 lg. container

 Marcia LaCanne
Large cottage cheese  

Frozen peas, thawed, 10 oz. package

 Kim Frederiksen
Peas  
 Stacy Thompson
Thawed Peas  

Salad dressing, specify flavor

This slot is still available
Volunteer for this
This slot is still available
Volunteer for this
 Pamela Bonner
Creamy Italian Dressing  
 Diane Nelson
Sugar free honey mustard   
 Robyn Redfield
16 oz. bottle Ranch Dressing  
 Marcia LaCanne
Ranch dressing   

Dinner rolls, 2 dozen, sliced

This slot is still available
Volunteer for this
 Bethany Salzman
Two dozen dinner rolls  
 Stacy Thompson
Pre-Buttered & Sliced Dinner Rolls 2 Doz.  
 Barb Smith
2 dz buttered rolls  

Dessert: 2 dozen cookies, cut-up bars, fruit, or jello salad, please specify

 Pamela Bonner
Chocolate Caramel Brownies  
 Pamela Bonner
Toffee Sugar Cookies  
 Kim Frederiksen
Banana Pudding  
 Barb Smith
6 layer jello salad  
 Carrie Grinsteiner
Dessert  

Pasta salad, please specify type

This slot is still available
Volunteer for this
 Pamela Bonner
Seafood Pasta Salad  
 John Hixson
Italian pasta salad