Potluck for Cinco de Mayo taco bar

Friday, May 4, 2018 11am

Potluck for Cinco de Mayo taco bar

Friday, May 4, 2018 11am

Organizer

Aleisha Webb of St. Al's School

12 Participants



Email Organizer for Address
Spokane Wa 999201

Tortilla Chips (2 bags)

(2 Bags of chips = 1 Volunteer Hour)

Crockpot of Shredded Chicken

(1 Crock pot = 2 Volunteer Hours )

Crockpot of Ground Beef with Taco Seasoning

(1 Crock pot = 2 Volunteer Hours)

Sauted Veggie Mixture

((Please cut and saute 2 zucchinis, 2 onions, and 3 red peppers = 1 Volunteer Hour)

Container of Sour Cream (12 oz or larger)

(1 Container = 1 Volunteer Hour)

2 lb. Bag of Shredded Cheese

(1 Bag = 1 Volunteer Hour)

2 Large Diced Onions

(2 Onions = 1 Volunteer Hour)

4 Large Tomatoes Diced

(4 Tomatoes = 1 Volunteer Hour)

3 Cans of Black Beans (Strained and Rinsed)

(3 Cans of Black Beans = 1 Volunteer Hour)

3 Cans of Refried Beans

(3 Cans of Refried Beans = 1 Volunteer Hour)

2 Bundles of Cilantro (Chopped)

(2 Bundles = 1 Volunteer Hour)

1 Container of Guacamole

(1 Container = 1 Volunteer Hour)

2 Bags of Shredded Lettuce

(2 Bags = 1 Volunteer Hour)

2 Boxes of Hard Taco Shells

(2 Boxes = 1 Volunteer Hour)

2 Packages of Soft Taco Shells

(2 Packages = 1 Volunteer Hour)

2 Jars Salsa

(2 Jars = 1 Volunteer Hour)

Dessert

(24 Cookies/Cupcakes = 1 Volunteer Hour)

2 Cases of Sparkling Water

(2 Cases = 1 Volunteer Hour)

2 Cases of Soda

(2 Cases = 1 Volunteer Hour)