Friday Table & Chair set up Nov 27th 10:30-12
Decor Saturday Nov 28 9:00 am-12pm
(table covering, table decors)
Kitchen & Food Prep Saturday Nov. 28 9 am-12pm
(preparing food for the next day)
Kitchen & Food prep Saturday Nov 28, 12-3
Sunday am Kitchen prep Nov 29, 8am-11am
car park
(arrive by 10 am)
Greeter 10:15-11:15
Buffet tables 10:15-11:15
(set-up and manage)
Drink Station 10:15-12:00
Tamales
(2 dozen)
Enchilada's
(Amount: lg disposable chafing pan)
ground beef taco meat or beef fajita meat
(5lbs)
Chicken for taco's enough to feed 20
(Costco sells a great chipotle rotisserie chicken that just needs to be heated up)
Homemade Refried beans
(5lbs)
Mexican Rice
(5 cups of rice before cooked)
shredded lettuce
(3 lg bags. )
Shredded mexican cheese
(Costco size)
Sour cream
(Costco size)
Mexican Salad for 20
Costco size tortilla chips
Taco size flour tortilla. 60
(bring warmed)
Guacamole
(Costco package of 4. )
7 layer dip
homemade Pico
Salsa
(homemade)
Churro cake or bars for 20
Other Mexican desserts not listed. 20 servings
(tres leches cake, rice pudding, anything lime or lemon)
Mexican wedding cookies. 4 doz
Teardown Buffet tables, empty trash, Clean tent
(immediately following baptism)
Teardown tables and chairs and returned to the shed
(immediately following baptism)
Kitchen Clean up
(immediately following )
Clean wiggle room and nursery afterwards
Clean bathrooms afterwards
Sweep Barn
