Set up 3:00
(Chairs & tables)
Decor 3:30
(table & creating an atmosphere to celebrate All American picnic and baptisms)
Kitchen Prep 3:30
Buffet tables 4:15
(set-up and manage)
Fried Chicken
(12 piece)
Rotisserie Chicken
(whole chicken already deboned)
Chicken tenders
(12-24 Publix makes the best)
Potato Salad
(Homemade)
Pasta Salad
(homemade)
End of Summer side dish
(Your family's fave)
Rolls
(24)
Cole Slaw
(size to feed 20)
Dill pickle spears
baked beans
Green Salad
(list what kind)
Lg Ranch dressing
Sliced watermelon
Dessert
(list what you are bringing)
Lemonade costco size
(powdered )
Teardown buffet tables, tables, chairs, games, and decor
(immediately following service)
Kitchen Clean up
(immediately following service)
Clean bathrooms after service
Clean wiggle room and nursery after service
Sweep Barn
