Potluck for

Habitat Brunch: Supporting Women+ Build

Sunday, May 18, 2025 10:30 a.m. to 1 p.m.

Habitat Brunch: Supporting Women+ Build
Organizer

 Barb Berggoetz

Location

2120 N. Fee Lane
Bloomington IN 
 Map

View/Email all participants 26


The Habitat Task Force is sponsoring "Habitat Brunch: Supporting Women+ Build" on May 18 to help UU & Friends team members meet their financial commitments to build. The task force needs volunteers to donate food and their time to host the brunch. Please consider donating items from the list below and/or signing up for a shift between 8:30 a.m. and 2 p.m. to set up, serve, and clean up. FOOD DELIVERY Food should be delivered from 8 to 10 a.m., May 18 already baked/cooked (if required) or with baking instructions (as long as it's delivered early enough). Indicate below if your dish needs to be baked, as oven space is limited. Food also can be dropped off Friday, during UU office hours, 10 a.m. to 3 p.m., in the kitchen with baking instructions, if applicable, and labeled Habitat brunch. We have a volunteer who wants to make pancakes, especially for kids, so we're doing that, too. THANK YOU! Thanks very much to UUers and Women+ Build team members for contributing to this worthy cause of financing two homes for the 2025 Women+ Build on September 17. If you have questions, contact Barb Berggoetz, task force chair, at 812-320-8422 or barbberg@bluemarble.net.

Main dishes -- casseroles, quiches, "lunch" type dishes

(Any egg, meat, potato or other dish; French toast casseroles; pancake ingredients; egg/meat/veg cups)
This slot is still available
 Kathleen Chmelewski
2 Breakfast Burrito casserole (16 servings)  
(Includes: eggs, breakfasat sausage, milk, sour cream, corn tortillas, salsa, cheddar and mozzarella cheese)
 Kathleen Chmelewski
Potato and chorizo hash  
(sweet and yellow potatoes, chorizon, red and green bell pepper, garlic, cheddar cheese)
 Barb Berggoetz
French toast casseroles (2)   
(One with blueberries and one without fruit )
 Barb Berggoetz
Quiches (2)   
(No crust, with veggies, maybe bacon )
 Barb Berggoetz
Baked egg/veggie cups (12-18)  
 Mary Blizzard
2 Peach French Toast Casseroles   
 Judith Kelly
small blueberry pancakes  
(approx 30 or more)
 Marcia Hart
2 Spinach Quiches  
 Heather Craig
2 Spinach Feta Quiche (6 servings each)  
 Licia Weber
Quiche - 2  
 Jenny Vessels
Sausage links  
(Different kinds of sausage links (meant and non-meat))
 Jenny Vessels
Hashbrown cassarole  
(Hash browns, cheese, onion, red bell pepper)
 Michael Darnel
BVutterkuchen and a meat-0lovers quiche  
 Dinorah Sapp
Vegetarian casserole   
 Jenny Deaton
2 Large bottles maple syrup  
 Sylvia Zuniga-Smith
Biscuit and Gravy Casserole   
(2 -16 servings: biscuits, sausage, eggs, gravy, cheese)

Fruit salads

(Big/medium bowls with variety of fruit or cut-up fruit, such as grapes, berries, cantaloupe )
 Molly O'Donnell
Fruit Salad  
 Licia Weber
Fruit salad  
 Dee Morris
Cut fruit salad   
 Judith Allensworth
Greens with fruit salad  
 Christine Banister
Fruit tray with berries, kiwi, orange slices, grapes  

Breakfast breads, muffins, pastries

(Savory and sweet! )
This slot is still available
 Jackie Hall
Coffee cake in freezer  
 Barb Berggoetz
Zucchini bread & poppyseed bread (2)  
 Pearl Springfield
Blueberry Muffins  
 Kathleen Sideli
Dozen pumpkin muffins  
 Georgia Emmert
Persimmon bread or muffins   
 Sarah Gettie McNeill
Bread or muffins  
 Christine Banister
Pancakes  
 Michael Darnel
Cinnamon rolls (usual and orange zesty)  
 Cecelia Murphy
Banana Crunch Muffins and Cinnamon Crumble Muffins  

Juice (orange, apple)

(One or more gallons (some low sugar, low pulp))
 Kathleen Chmelewski
1 gallon Apple Juice  
 Pearl Springfield
Orange Juice low sugar  
 Kathleen Sideli
One gallon orange juice (low/no pulp)  

Set-up volunteers, 8:30-10:30 am

(Help put out food, dishes, organize serving, tables, maybe cook )
This slot is still available
 Kathleen Chmelewski
George Rehrey  
 Barb Berggoetz
Set-up/organize  
 Angela Sturdevant
Happy to help!  
 Richard Stumpner
I'll help set up  
 Amy Wolf
Happy to help!  

Serve brunch and clean-up, 10:30 am-12:30 pm

(Serve dishes, organize service, clean up)
 Barb Berggoetz
Work!  
 Kathleen Sideli
Help as needed  
 Licia Weber
Whatever is needed  
 Richard Stumpner
I'll do whatever is needed  
 Christine Banister
Paul Banister will make pancakes  
 Christine Banister
Help where needed  
 Jenny Vessels
Serve and clean for first service  
 Jenny Deaton
Whatever you need  

Serve brunch after 2nd service, 12:30-2:00 pm

(Serve food, clean tables, operate dishwasher, final clean-up )
This slot is still available
This slot is still available
 Kathleen Chmelewski
George Rehrey  
 Barb Berggoetz
Serve/Clean-up  
 Kathleen Sideli
Help as needed  
 Christine Banister
Paul Banister will make pancakes  
 Christine Banister
Help where needed  
 Jenny Deaton
Whatever you need  
 Sylvia Zuniga-Smith
Help as needed  

Cashiers, 10:15-11:30 am

(Take cash and credit payments (maybe oversee Habitat info table); 1st shift, 10:30-11:30 a.m. )
This slot is still available
 Mary Blizzard
Show me the money!!  

Cashiers, 12:20-1:30 pm

(Take cash and credit payments, total proceeds. 2nd shift, 12:20 to 1:30 p.m. )
 Judith Kelly
take the money  
 Judy Owens
Cashier after 2nd service