Potluck for

Habitat Brunch: Supporting Women+ Build

Sunday, May 18, 2025 10:30 a.m. to 1 p.m.

Habitat Brunch: Supporting Women+ Build
Organizer

 Barb Berggoetz

Location

2120 N. Fee Lane
Bloomington IN 
 Map

View/Email all participants 28


The Habitat Task Force is sponsoring "Habitat Brunch: Supporting Women+ Build" on May 18 to help UU & Friends team members meet their financial commitments to build. The task force needs volunteers to donate food and their time to host the brunch. Please consider donating items from the list below and/or signing up for a shift between 8:30 a.m. and 2 p.m. to set up, serve, and clean up. FOOD DELIVERY Food should be delivered from 8 to 10 a.m., May 18 already baked/cooked (if required) or with baking instructions (as long as it's delivered early enough). Indicate below if your dish needs to be baked, as oven space is limited. Food also can be dropped off Friday, during UU office hours, 10 a.m. to 3 p.m., in the kitchen with baking instructions, if applicable, and labeled Habitat brunch. We have a volunteer who wants to make pancakes, especially for kids, so we're doing that, too. THANK YOU! Thanks very much to UUers and Women+ Build team members for contributing to this worthy cause of financing two homes for the 2025 Women+ Build on September 17. If you have questions, contact Barb Berggoetz, task force chair, at 812-320-8422 or barbberg@bluemarble.net.

Main dishes -- casseroles, quiches, "lunch" type dishes

(Any egg, meat, potato or other dish; French toast casseroles; pancake ingredients; egg/meat/veg cups)
 Kathleen Chmelewski
Potato and chorizo hash  
(sweet and yellow potatoes, chorizon, red and green bell pepper, garlic, cheddar cheese)
 Sylvia Zuniga-Smith
Biscuit and Gravy Casserole   
(2 -16 servings: biscuits, sausage, eggs, gravy, cheese)
 Jenny Deaton
2 Large bottles maple syrup  
 Dinorah Sapp
Vegetarian casserole   
 Michael Darnel
BVutterkuchen and a meat-0lovers quiche  
 Jenny Vessels
Hashbrown cassarole  
(Hash browns, cheese, onion, red bell pepper)
 Jenny Vessels
Sausage links  
(Different kinds of sausage links (meant and non-meat))
 Licia Weber
Quiche - 2  
 Heather Craig
2 Spinach Feta Quiche (6 servings each)  
 Marcia Hart
2 Spinach Quiches  
 Judith Kelly
small blueberry pancakes  
(approx 30 or more)
 Mary Blizzard
2 Peach French Toast Casseroles   
 Barb Berggoetz
Baked egg/veggie cups (12-18)  
 Barb Berggoetz
Quiches (2)   
(No crust, with veggies, maybe bacon )
 Barb Berggoetz
French toast casseroles (2)   
(One with blueberries and one without fruit )
 Kathleen Chmelewski
2 Breakfast Burrito casserole (16 servings)  
(Includes: eggs, breakfasat sausage, milk, sour cream, corn tortillas, salsa, cheddar and mozzarella cheese)
 cecelia murphy
Bagels and Smoked Salmon -12  

Fruit salads

(Big/medium bowls with variety of fruit or cut-up fruit, such as grapes, berries, cantaloupe )
 Christine Banister
Fruit tray with berries, kiwi, orange slices, grapes  
 Judith Allensworth
Greens with fruit salad  
 Dee Morris
Cut fruit salad   
 Licia Weber
Fruit salad  
 Molly O'Donnell
Fruit Salad  

Breakfast breads, muffins, pastries

(Savory and sweet! )
 Cecelia Murphy
Banana Crunch Muffins and Cinnamon Crumble Muffins  
 Michael Darnel
Cinnamon rolls (usual and orange zesty)  
 Christine Banister
Pancakes  
 Sarah Gettie McNeill
Bread or muffins  
 Georgia Emmert
Persimmon bread or muffins   
 Alli Meyer
Banana bread  
 Kathleen Sideli
Dozen pumpkin muffins  
 Pearl Springfield
Blueberry Muffins  
 Barb Berggoetz
Zucchini bread & poppyseed bread (2)  
 Jackie Hall
Coffee cake in freezer  

Juice (orange, apple)

(One or more gallons (some low sugar, low pulp))
 Kathleen Sideli
One gallon orange juice (low/no pulp)  
 Pearl Springfield
Orange Juice low sugar  
 Kathleen Chmelewski
1 gallon Apple Juice  

Set-up volunteers, 8:30-10:30 am

(Help put out food, dishes, organize serving, tables, maybe cook )
 Kathleen Chmelewski
George Rehrey  
 Angela Sturdevant
Happy to help!  
 Amy Wolf
Happy to help!  
 Richard Stumpner
I'll help set up  
 Barb Berggoetz
Set-up/organize  
 cecelia murphy
Set-up  

Serve brunch and clean-up, 10:30 am-12:30 pm

(Serve dishes, organize service, clean up)
 Kathleen Sideli
Help as needed  
 Christine Banister
Help where needed  
 Jenny Deaton
Whatever you need  
 Jenny Vessels
Serve and clean for first service  
 Christine Banister
Paul Banister will make pancakes  
 Richard Stumpner
I'll do whatever is needed  
 Licia Weber
Whatever is needed  
 Barb Berggoetz
Work!  

Serve brunch after 2nd service, 12:30-2:00 pm

(Serve food, clean tables, operate dishwasher, final clean-up )
 Barb Berggoetz
Serve/Clean-up  
 Jenny Deaton
Whatever you need  
 Sylvia Zuniga-Smith
Help as needed  
 Christine Banister
Help where needed  
 Christine Banister
Paul Banister will make pancakes  
 Kathleen Sideli
Help as needed  
This slot is still available
 Kathleen Chmelewski
George Rehrey  
This slot is still available

Cashiers, 10:15-11:30 am

(Take cash and credit payments (maybe oversee Habitat info table); 1st shift, 10:30-11:30 a.m. )
 Mary Blizzard
Show me the money!!  
This slot is still available

Cashiers, 12:20-1:30 pm

(Take cash and credit payments, total proceeds. 2nd shift, 12:20 to 1:30 p.m. )
 Judy Owens
Cashier after 2nd service   
 Judith Kelly
take the money