Potluck for

SHORE LUNCH - September 17th- BRUNCH BUFFETT

Sunday, Sep 17, 2023

Our September 17th SHORE LUNCH will be a BRUNCH BUFFETT following the 10:00 worship service. The tables in the gym will have signs to indicate where food should be placed. Make sure hot dishes arrive at church HOT. Power strips will be on the table for you to plug in your slow cooker or crock pot. Make sure the food you bring is ready for people to eat, cut up, and easy to serve from the container. Please remember to take all leftovers with you! QUESTIONS? Contact Matthew and Kelsey Shruck - Serving Circle Leaders

PLEASE LABEL ALL DISHES THAT CONTAIN DAIRY, NUTS, OR GLUTEN.

Brunch Hot Dishes- serving 10-12 people

(Bring Hot Meal in Crockpot with serving utensil. Examples: brunch casserole, egg bake, etc.)
This slot is still available
This slot is still available
This slot is still available
 Stacy Thompson
Crock Pot Pizza Hot Dish  
 Andrea Thibodeau
Breakfast Burritos  
 Ali Linstad
Egg and hashbrown Bake   
 Kelsey Shruck
Breakfast Potatoes  
 Kelsey Shruck
Apple Cinnamon Roll Bake  

Brunch Cold Dishes - serving 10-12 people

(Bring with serving utensil. Examples: pasta/chicken/tuna salad, deviled eggs, cottage cheese, etc)
This slot is still available
This slot is still available
This slot is still available
This slot is still available
This slot is still available
This slot is still available
 Robyn Redfield
Deviled Eggs  
 North Shore Church of Hospitality Events
Eileen Tork - cold pasta salad  

Brunch Bacon or Sausage Links/Patties- 1 Dozen

(Bring cooked- do not need to be in slow cooker, we will keep warm)
This slot is still available
This slot is still available
 Sue Mortinson
1 Package Sausage Patties  
 Diane Nelson
Package of pork sausage patties  
 Ali Linstad
Sausage Links  
 Ali Linstad
Sausage links  

Large Yogurt 32oz

(Bring serving utensil )
This slot is still available
 Stephanie Salzman
32oz vanilla yogurt  
 Maggie Cherubini
Strawberry banana (2-32ounce)  

Granola

(Bring serving utensil)
This slot is still available
 Michele Ross
Granola  
 Abigail Fendryk
Granola   

Fruit or Veggie trays

(Cut up fruit or veggies; bring serving utensils)
 Stephanie Salzman
Strawberries and grapes  

Brunch Baked Goods or other Dessert

(Muffins, Coffee Cake, Cookies, Bars or whatever kind of sweets you like. Bring serving utensil.)
 Brenda Levin
2 dozen muffins   
 Stephanie Salzman
Chocolate chip pumpkin bread  
 Bethany Salzman
Danishes (2)  
 Stacy Thompson
Banana Bread w/Walnuts & Cream Cheese Frosting  
(9x13 pan)
 Carrie Grinsteiner
Bakery Goods