Main Dish
(Enough to feed 20. Any main dish of your choice such as pasta, casserole, tacos etc.)
Salad & Dressing
(Enough to feed 40 & 1 large bottle of dressing)
Vegetables (potato salad or hot-green beans, corn)
(a side dish to feed 40, your choice)
Rolls & Butter
(40 ct. rolls & 1 small tub of butter)
Desserts for 40 ct.
(Ex: cakes, pies, cookies)
Drinks
(40 ct; sodas, sparkling water, or iced tea)
Bottled Water
(35-40 ct.)
Small Drink for Morning Snack Bags
(40 ct; drinks such as sm. Gatorade or Capri Sun)
Apple Sauce for Morning Snack Bags
(40 count (in a cup) with plastic spoons)
Trail Mix Nuts or Pretzels for Morning Snack Bags
(40 ct; individually wrapped)
Granola Bars for Morning Snack Bags
(40 ct; individually wrapped)
10" paper plates
(40 ct.)
Disposable to-go clamshell food containers
(40 ct.)
Disposable tin pans to serve from-lg.
(2 count)
Volunteer to serve the meal
(Arrive by 5:45 pm to begin serving the meal at 6:00 pm.)
