Potluck for Legacy Marching Festival

Potluck for

Legacy Marching Festival

Saturday, Sep 23, 2023 12-2:30

Organizer

Miranda Reynolds of Horizon High School Band Parents Association

Location

9351 Washington St
Thornton CO
Map

View/Email all participants 34

Message to Participants

Hello wonderful band parents! We are so excited for our first competition on 9/23. Our meal for the day is nachos. Our band performs at 1:15 and we will be feeding them after that. We are planning on feeding ~150-170 people (students + staff + volunteers) and we can't do it without your help. We will be at Horizon at call time on Saturday if you would like to drop off the food there, or you may bring the food to the stadium. Please call/text Nikole Odell with any questions/concerns (720-343-0628). Thank you for your help!

Allergies or dietary restrictions

Please, no nuts.

Taco seasoned meat 3 lb (beef)

(Please pre-cook and season 3lbs of ground beef. Bring to competition warm.)

Melissa Roder
Taco Meat

Hannah Roberts
Taco meat

Dianne McCoy
Ground beef

Andrea Shaffer
Taco meat
(Skyler Young )

Kathy Henson
3 lbs seasoned beef

Andrea Wangaard
Taco meat

Mcmahon Amy
Ground beef
(6lbs total)

Mcmahon Amy
Ground beef

Patricia Martinez
Taco seasoned meat 3lbs

Chicken 3 lb

(Please pre-cook and shred chicken for nachos. Bring to competition warm. )

June Walega
Shredded chicken

Andrew Costabile
Shredded mexican chicken

Renee Chavez
Chicken

Nacho Cheese Sauce (6lb can)

(Please pre-heat and bring to competition warm in crock pot.)

Caroline Medlin
6lb can

Kayla Froid
Nacho cheese

Jacqueline moore
6lb can of nacho cheese

Shredded Lettuce

(Please bring either 1 large bag shredded lettuce or 2 heads washed and shredded.)

Jenna Bergmann
Bag of shredded lettuce

Jacqueline moore
One large bag of shredded lettuce

Kylee Coleman
Lettuce

Pinto Beans

(Please bring warm in crockpot.)

Hannah Roberts
4 lbs pinto beans

Danielle Mateyka
Pinto Beans

Miranda Reynolds of Horizon High School Band Parents Association
Beans

Sour Cream (squeezable)

Jenna Bergmann
Squeezable sour cream

Nancy Pitz
sour cream

Kylee Coleman
Sour cream

Andrea Wangaard
Sour cream

Patricia Martinez
Sour cream

Tony Fagler
1 Daisy Pure & Natural Squeeze Sour Cream

Renee Chavez
Sour cream

Jalapenos

Kylee Coleman
Jalapeños

Renee Chavez
Jalapeños

Tortilla Chips

(Please bring 2 bags of tortilla chips.)

Jenna Bergmann
2 bags of tortilla chips

Carrie Strand
2 bags of tortilla chips

Dianne McCoy
Tortilla chips

Elizabeth Bible
2 bags

Nucharee Banchongchith
2 bags of tortilla chips

Kylee Coleman
2 bags chips

Andrea Wangaard
Tortilla chips

Kristy Ortwein
Tortilla Chips

Kathy Bass
2 bags of tortilla chips

Salsa (Medium or mild)

(Larger-sized jar, please)

Nancy Pitz
large salsa jar

Dianne McCoy
Salsa

Kylee Coleman
Large jar salsa

Tony Fagler
Large Mild Jar

Large Fruit Salad

Anna Uecker
Mixed fruit salad

Becky ORourke
Apple strawberry grape

JohnandLaura Valentine
fruit salad

Marnie Klutsey
Large fruit salad
(Marnie Klutsey)

Miranda Reynolds of Horizon High School Band Parents Association
Fruit salad

Merry Vang
Fruit salad

Renee Chavez
Fruit salad

Sliced apples

Hannah Roberts
Sliced apples

JohnandLaura Valentine
sliced apples

June Walega
Sliced apples

Tony Fagler
mixed green and red apple slices

Megan Reed
Sliced apples

Brownies/bar cookie (2 dozen)

(no nuts, please)

Caroline Medlin
2 dozen brownies

Barbara Ence
Bar cookies

Hannah Roberts
1 dozen Gluten free, dairy free brownies, 1 dozen regular

Nucharee Banchongchith
bar cookie (2 dozen)

Kylee Coleman
2 doz of dessert bars

Marnie Klutsey
Brownies 2 dozen
(Marnie Klutsey )

Kathy Bass
2 Dozen Cookies

Bottled Water (24 pack)

(If you want to bring the water chilled in a cooler, that would be amazing!)

Diane Prestwich
Water

Andrea Shaffer
Bottled water
(Skyler Young )

Andrea Wangaard
Bottled water

Patricia Martinez
Bottled water

Tony Fagler
1 case if water

Justin Goodman
Bottled Water

Merry Vang
40 pack of water