Soup, Stew or Chili
(Please bring at least 8 (12 ounce) servings, bring hot and we'll keep it warm in the kitchen.)
Bread
(Please bring at least 2 dozen:Hawaiian rolls, sliced french bread, garlic bread, cornbread, etc.)
Dessert
(Please bring at least 2 dozen, cookies, cupcakes, brownies, etc.)
Butter - 2 pounds
(Butter for rolls and bread ( 1 pat for each piece of bread))
Dessert and Drink Host/Hostess
(Monitor desserts, drinks and coffee setup. Refill as needed from kitchen.)
Setup - Table and chairs - set table
(Stage tables @4:30pm, Saturday November, help decorate 16th)
Teardown - Table and chairs
(Take down and put away tables and chairs - probably around 1 pm or later)
Cleanup - food removed to kitchen, trash collected, kitchen and dishes cleaned up
(Cleanup - probably around 1 pm or later)
Kitchen Help - Even a half hour of your time will help us!!
(Starting at 9:30 - 12:15 - Keep soups warm, set out bread, drinks, setout food, utensils)
Photography
(Take a few photos of the event )
Drinks - 2 Gallons Iced Tea, 2.5 gallons Fruit Punch (sugar free)
(Will also bring a water thermos(2 Gallon) for self serving water)
