Welcome to Manna's inaugural Cook the Book! We'll be taking a deep and delicious dive into Brooklyn's own Chef Jeremy Salamon's new book, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table. Please sign up to bring one of the dishes listed below. Can't bring a dish? Pick up a bottle of Hungarian wine to pair! We'll provide the non-alcoholic drinks. You are welcome to heat up your dish upon arrival. We'll begin our potluck and conversation at 7pm sharp but we request that you arrive closer to 630 to set up your dish and get settled. Link to purchase the book: https://www.amazon.com/Second-Generation-Hungarian-Classics-Reimagined/dp/0063317230 Link to the recipes (if you don't have the book): https://www.dropbox.com/scl/fo/m2tigtcx8hs55qy4bptlq/ADlrZirhbqX4-DCZYFhEw4Q?rlkey=67agwdyxmx2mvrrx7utfvnr64&st=1kl99sxs&dl=0

Keep in mind that this is a meat meal and we cannot mix dairy and meat in the same meal at TST. In the two dishes selected that contain dairy, please use non-dairy substitutes as indicated. Thanks!