Potluck for

Monarch Marching Festival

Saturday, Sep 18, 2021 1:30PM

Monarch Marching Festival
Organizer

 Brooke Milinazzo

Location

10300 W South Boulder RD
Lafayette CO 80026
7207320955
 Map

View/Email all participants 35


Hi Team! TODAY IS THE DAY!!!!! I will actually be home until 12:00 for everyone to drop of the items!!!! 720-732-0955 is my cell We are having a baked potato bar for Dinner with chili and fixings as well as fruit and dessert. If you sign up for potatoes please have them foiled wrap. Please put your hot potatoes in a cooler after baked as the cooler will keep the potatoes warm. You can drop off your potatoes and/or chili to me Saturday morning before 10:00am or bring to the food area by 1:30 on Saturday. Any of the other items, can be dropped off to me any time during the week prior to Saturday. If you choose to drop off other items to the food area, please have these items to us by 1:30am. Please do not send items with your kiddos to school as we will not be there to get them. My phone number is 720-732-0955. My address is 5237 E 131st DR Thornton, CO 80241 Thank you for your help! LETS GO HAWKS!!!!!!! Allergies or dietary restrictions We will have a crock pot of no meat chili

We have some that are vegan and vegetarian

25 Potatoes (WRAPPED IN FOIL AND BAKED)

 Kayla Froid
25 potatoes   
 Kimberly Bacon
Potatoes  
 Diane Prestwich
Potatoes   
 Nikole Odell
Baked potatoes  
 Misty Gardner
Misty gardner  
 Amanda Taylor
25 baked potatoes in foil  
 Andrea Shaffer
Baked potatoes   
(Skyler Young )
 Barb Kotzian
25 Baked Potatoes (Foiled)  

Crock Pot of Chile (Turkey or Beef)

This slot is still available
 Sandra McGee
Beef chili   
 Nikole Odell
Beef chili  
 Brooke Milinazzo
Beef chile  
 Kristen Fiddes
Beef chili  

Crock Pot ( Vegetarian )

 Adrian Basquez
Vegetarian Chili  

Shredded Cheese (5 pound bags or equivalent if smaller

 Carrie Strand
5 lb bag of cheese  
 Adrian Basquez
5lb bag of Cheese  
 Danielle Tonjes
Cheese  
 Jill Concannon
Cheese  

Sour Cream ( 3lb tub or equivalent if smaller )

 Misty Gardner
Sour cream  
 Jill Concannon
Sour cream   
 Nucharee Banchongchith
Sour Cream  
 Dianne McCoy
Sour cream  

Butter ( 3-5 pound tubs or equivalent if smaller)

 Misty Gardner
Butter  
 Jill Concannon
Butter  
 Amanda Taylor
VEGAN Butter  

Green Onions ( 5 bunches chopped )

 Misty Gardner
Green onions  
 Kristen Fiddes
Green onions   

Pickled Jalapenos ( 64 ounce Jar)

 Misty Gardner
Jalapeños   
 Kristen Fiddes
Jalapeños   
 Kelley Staudenmier
Pickled Jalapeños  
 Nucharee Banchongchith
Pickled Jalapenos   

Bacon Bits /Chopped Bacon ( 2lbs)

 Kim Davis
Bacon Bits  
 Jill Concannon
Bacon bits  
 Andrea Shaffer
Bacon bits  
(Skyler Young )

Cuties/Clementines/Grapes

 Misty Gardner
Oranges  
 Kim Davis
Cuties  
 Danielle Tonjes
Clementines  
 Jorge Silva
Clementines  
 Danielle Mateyka
Fruit  
 kylee coleman
Cuties  

Cookies Store Bought ( 2 Dozen)

 Carrie Strand
2 dozen cookies  
 Danielle Tonjes
2 dozen  
 kylee coleman
Cookies  
 Trista Burdick
2 dozen cookies  
 Trista Burdick
2 dozen cookies  
 Dianne McCoy
Cookies  
 Dianne McCoy
Cookies  

Cases of Water

 Melissa Roder
Case of water  
 Kim Davis
Case of water  
 Andrea Shaffer
Case water   
(Skyler Young )
 Kathy Bass
1 Case of Water  
((Devin Bass))

Help Set up Dinner Area 2:00 PM

 Kimberly Bacon
Help with set up  
 Danielle Tonjes
Set up  
 Amanda Taylor
Set Up  
(Brian and Amanda)
 kylee coleman
Setup   

Serve Dinner ( Come over after Performance)

 Diane Prestwich
Serve  
 Lois Killion
Serving  
 Kristen Fiddes
Help serve   
 Danielle Tonjes
Serve  
 Angela Straub
Serving  

Help Clean Up

This slot is still available
 Lois Killion
Clean up help  
 Jill Concannon
Clean up  
 Amanda Taylor
Clean up  
(Brian and Amanda )
 Angela Straub
Clean-up