Meal Train® for p:ear

Special Instructions

In an effort to keep our community healthy and safe, please keep these tips in mind while preparing the fillings for p:ear: -Clean or sanitize your food preparation area prior to beginning any food prep -Use separate cutting boards and knives for raw meats, poultry and fish and keep those items away from other foods (cooked or uncooked) -Wash your hands before prepping food and after handling raw meat, poultry or fish -Do not store raw meats over or near prepared or ready-to-eat foods in the refrigerator -Do not allow food to sit out without temperature control tools for more than 2 hours -Please transport the food in a covered container/dish to prevent contamination. -Cold foods should be kept in a cooler with ice or gel packs to keep the foods cold during transportation. Please label (or provide) ingredient info, and mark whether meals are Meat, Vegetarian, or Vegan, and Gluten Free DROP OFF: Please call our main line at (503) 228-6677 upon arrival and someone will meet you at the main door located at the intersection of NW 6th and Flanders, to help bring items in, etc. Contact Safe Space Coordinator Violet Aveline with any questions, etc. (violet@pearmentor.org)