Meal Train® for Delnor Hospital Staff

Special Instructions

The ER needs to know the TIME of delivery as their staff needs to meet the delivery person at the door and then deliver the food. Please contact Shannon McCall at shannon.mccall@nm.org or 630-208-3996 to confirm the delivery time and to ensure staff will be there for pick up. Deliveries should be dropped off at the MAIN Entrance. Food must meet the below criteria - Hot/Ready-to-Serve Food - must be individually packaged - No homemade items - No buffet-style food options - Food MUST be dropped off - Must be manufactured pre-packaged (no dividing items and re-packaging) - Individually wrapped - Fruit that can be peeled - Explicit labeling for food-sensitive groups (Dairy, nut, soy, gluten, etc) - Non-perishable items preferred