Meal Train® for Faith's Lodge

16 Adults Danbury, Wisconsin Drop-Off: Lunch is served at 12:00pm, Dinner is served at 5:30pm

Meal Train® for Faith's Lodge

Recipient

Faith's Lodge

Organizer

Alissia Knorr of Faith's Lodge

7 Participants

Recent Activity

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Recipient Info

Allergies or Restrictions

We will contact you 2 weeks before with any dietary restrictions and number of guests.

Food For

16 Adults

Drop-Off Time

Lunch is served at 12:00pm, Dinner is served at 5:30pm

Special Instructions

Each meal should include a starter (soup/salad), entree (protein/veggie/starch) and dessert. Please keep in mind that parent retreats will be a max of 16 adults. Family retreats would be a max of 16 adults + their children = up to 40 people max.

Meal Drop-Off Location

Danbury, Wisconsin

Allergy or Dietary Restriction

We will contact you 2 weeks before with any dietary restrictions and number of guests.

Meal Drop-Off Location

6942 Cty Rd C
Danbury Wisconsin
1715866820017158668200
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Preferred Drop-Off Time

Lunch is served at 12:00pm, Dinner is served at 5:30pm

People to Cook For

16 Adults

Favorite Meals or Restaurants

Lasagna, Spaghetti, Mexican dishes, hotdishes, soups, meatloaf are good examples. Any home cooked meals, that will feed large appetites.

Special Instructions

Meal Instructions

You may have up to 5 volunteers in your group. All volunteers must be 18+ if cooking for a parent retreat (to respect the adult only guests), or 15+ for a family retreat (for safety + ServeSafe guidelines). Food/Cooking/Prep/Cleanup Volunteers will purchase the food for each meal they are preparing and bring it with them. Bring all ingredients + spices. All food must be prepared on site in our commercial kitchen. All volunteers must wear gloves + aprons (provided by Faith's Lodge) while preparing and serving food. Faith’s Lodge will provide beverages for the meal. Faith’s Lodge will provide all baking dishes, utensils and cooking appliances for your needs. Volunteers are not required to clean up after a meal, but help is appreciated. Faith’s Lodge staff will be available to help with dishes during prep, then wash plates, utensils and cups after guests have finished dinner. You are required to stay in the kitchen space, no tours will be given due to guests on site and respecting their privacy. Meals will be set up buffet style. MEAL TIMING/FINAL NUMBER OF GUESTS TO SERVE Lunch is served at 12:00pm. Dinner is served at 5:30pm. Plan your arrival time accordingly to ensure enough time to prep, cook and plate your meal. Total number of guests to serve will be provided to you 2 weeks prior and dietary restrictions will be communicated 4 days prior. DONATE OR CATER IN Can't physically come to cook for guests, but still want to support? Please contact AlissiaKnorr@faithslodge.org to arrange a donated or catered meal.