Meal Train® for Natalia & Family

Special Instructions

*IMPORTANT* Because Natalia and Eliana are intolerant to Gluten, all meals require to be made WITH GLUTEN-FREE ingredients. Please also consider meals that can be served with the option of without dairy. If you are someone who is NOT experienced with making meals that are specifically Gluten-free, here's some mindful tips: - Refrain from cross-contamination when preparing your gluten-free meal (i.e. cutting boards, cooking pans, any ingredients that made be cross-contaminated with gluten) - Always look for a Certified Gluten-Free symbol/label on all sauces and ingredients you may choose to use. - Package meals in single-use (freezer friendly) packaging. (Foil dishes, ziplock bags, Tupperware that you don't need back) - Consider meals that are SIMPLE (can be seasoned, flavoured later on) and that can be FROZEN upon arrival (as they might not eat it on the same day its delivered) **NOTE: If you can somehow tape on any instructions for heating the meal, what the meal is, and the date it was made that would be VERY helpful.** Meal Drop-Offs Instructions: You may leave the meal at Nat’s front door (#37), knock/ring the bell so that she knows the meal has arrived -- unless communicated otherwise between yourself and Natalia. Please come to the street access front door on 232nd: Unit #37 13819 232nd Street, Maple Ridge B.C.