Favorite Meals or Restaurants
Meals for Korleen, Dale and Scott
Home Cooked Favorites:
Lunch/Dinner:
-grilled meats with sides: marinated tri-tip, grilled chicken, salmon teriyaki with rice and steamed vegetables, shrimp or seafood pasta with an olive oil sauce
-fajita kits or taco bars: chicken, steak or shrimp, tortillas, sautéed peppers and onions, guacamole, salsa, and shredded cheese on the side
-soups and stews: chicken noodle, butternut squash, white bean chicken chili, tortilla
-slow cooker: pulled pork sandwiches with bbq sauce (no coleslaw), or crock pot chicken tacos with rice, tortillas and vegetables on the side
Breakfasts:
Korleen-omelettes made with no milk, with ham and mushrooms (no cheese), English muffin, dairy free breakfast burritos with bacon, potato, salsa on the side
Dale—scrambled eggs no dairy/cheese, bacon, bagels, dairy free breakfast burritos with bacon, potato, salsa on the side
Scott—breakfast burritos with egg, potato, no pico de gallo, cheese, bacon, ham, chorizo, salsa on the side
Other Favorites:
-fruits—berries, cantaloupe, watermelon, bananas
-veggie platters (hummus and ranch dip)
-salads with vinaigrette dressing, cheese and nuts ALL on the side
Desserts:
homemade cookies, brownies (without nuts), fruit tarts, banana bread
Restaurant Meals:
Yolanda’s:
Korleen/Dale-shredded beef taco combo cheese on the side, no sour cream), rice and beans (no cheese on beans)
Korleen/Dale-fajitas (chicken, steak or shrimp-cheese on the side, no sour cream), rice and beans (no cheese on beans)
Scott-chile relleno, shredded beef enchiladas (no sour cream), rice (no beans)
Lure:
Dale-sandabs and brussels sprouts
Korleen-fish and chips with cocktail sauce
Scott-ceviche, sandabs, clam chowder
Stonefire Grill or Wood Ranch: tri-tip and chicken, baked potato (with everything on the side), roasted veggies (olive oil no butter), rolls, mashed potatoes, corn, mac n cheese
Ottavio’s in Camarillo: Lasagna x3 with salad and vinaigrette dressing on the side
Olive Garden: Lasagna x3 with salad and vinaigrette dressing on the side
Presto Pasta:
Dale-penne with garlic & olive, add mushrooms, add shrimp, parmesan on the side
Korleen-Angel hair with garlic & olive, add artichoke, add grilled chicken, add shrimp, cheeses on the side
Scott- penne with marinara, shrimp, caesar salad (the more cheese the better!)
MidiCi Favorites:
Scott: The Meats, Double Pepperoni
Dale: The Forest (New York style)
Korleen: Margherita with ham (New York style)
-house salad vinaigrette on the side
-bruschetta
