Potluck for

Furlough Food & Fellowship in Greenbelt

Sunday 1/27/2019 4:00 - 6:00 pm

Furlough Food & Fellowship in Greenbelt

Organizer

 Beth Tindall

Location

Greenbelt Community Church
1 Hillside Drive
Greenbelt MD 20770
 Map

View/Email all participants 39

Donations

Donations for Furlough Food & Fellowship in Greenbelt

RAISED $0
GOAL $1,000
$0 raised by 0 people. Be the first

We would like to create a welcoming and comfortable environment for Greenbelters to interact and eat together, as well as provide food and household items to individuals impacted by the government shutdown. We encourage everyone to come for food and/or fellowship to show those who are furloughed that people care! Bring as little or as much as you would like to share. It's absolutely okay to show up and eat without bringing something! It's okay to come and take food home without staying to socialize. If you can spare some food items or household items, we'll have a table set aside for folks to grab what they need. Anything not claimed will be donated to Help-by-Phone. Leftover food will be donated to shelters nearby who are set up to provide meals to those in need.

Please mark dishes with any ingredients that others may have restrictions about (nuts, meat products, dairy, etc.). It's also helpful if you put your name on your dish, there were a number of recipe requests at the last potluck.

Main Course

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 Leta Mach
Baked Ziti  
 Jan Derry
to be determined - with meat  
 Christine Sheelor
KFC chicken  
 Lesley Kash
Spiral Ham  
 Heather Mortimer
Meatballs with Gravy  

Side Dish

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 Beth Tindall
Baked Macaroni and Cheese  
 Loti Carl
Texas Caviar (bean dip) & chips  
(Qualifies as vegetarian )
 Lori Dominick
Veggies and Dip  
 Lore Rosenthal
Roasted Brussel Sprouts  
 Mary Ann Canter
Mushroom Quiche  
 Leta Mach
Broccoli Strudel  
 Heather Mortimer
Lipton Onion Soup Potatoes  

Vegetarian Dish

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 Anne Marigza
Kale salad with apples and cheddar  
 Martha Riordon-Heil
Salad with nuts  
 Vijay Parameshwaran
Veggie Pizza  

Vegan Dish

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 Jane Young
red beans & brown rice  
 Liisa Granfors-Hunt
Sweet potatoes   
(Vegan and paleo friedly)

Gluten Free Dish

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Pre-packed carryout (soup, sandwich, etc.)

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Dessert

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 Hope Braveheart
Zucchini "Bread"  
(Freezes well, if needed)
 Loti Carl
Lemonade cream pie  
(Cool whip, lemonade, sweet condensed milk, graham cracker crust)
 Leta Mach
pumpkin roll  
 Joan Whelan
Pumpkin pie  
 Martha Riordon-Heil
brownies (packaged for takeout)  
 Terri Dunahay
(probably) Italian ricotta cake  

Other

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 Hope Braveheart
Zucchini "Bread"  
(It freezes well, if needed)
 Anne Marigza
sandwich bags  
 Jean Lee
General grocery staple items  
(Canned foods, cereals, soups, etc.)